- 2-12 oz top loin steaks
- 1/2 c balsamic vinaigrette
- tomato slices
- 8 strips pf bacon
- mixed greens
1. Season steaks with kosher salt and pepper and grill until medium rare (14 to 18 minutes). While those sizzle away, fry bacon in a medium size skillet. Remove bacon from the pan and drain all but about a Tbsp of fat.
2. Add balsamic vinaigrette to the skillet. Cook until bubbling and stir to scrape up any brown bits, about 2 minutes.
3. Slice the steaks in half, then top each with tomato slices, the bacon, greens and a splash of dressing from the pan. ENJOY!!