Friday, March 9, 2012

BLT Steak

  • 2-12 oz top loin steaks
  • 1/2 c balsamic vinaigrette
  • tomato slices
  • 8 strips pf bacon
  • mixed greens

1.  Season steaks with kosher salt and pepper and grill until medium rare (14 to 18 minutes).  While those sizzle away, fry bacon in a medium size skillet.  Remove bacon from the pan and drain all but about a Tbsp of fat. 

2.  Add balsamic vinaigrette to the skillet.  Cook until bubbling and stir to scrape up any brown bits, about 2 minutes. 

3.  Slice the steaks in half, then top each with tomato slices, the bacon, greens and a splash of dressing from the pan.  ENJOY!!

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