Tuesday, November 29, 2011


Cranberry Rice

This recipe is super easy and I love it.  I use pre-packaged wild and white rice mix because it's quicker and I like the combo of white and wild rice.  The original recipe called for just wild rice.

  • package wild and white rice mix (I use Uncle Ben's)
  • 1/2 c dried cranberries
  • 4 scallions
  • 1 oz. walnuts, roasted
1.  Make rice according to the package instructions.  Let it cool a little because you don't want the cranberries to be rehydrated. 

2.  Mix in the cranberries, and the walnuts.  Slice the white part of the scallions and mix into the rice.  Slice the green part of the scallion and sprinkle on top for color.  Serve at room temperature.  ENJOY!!

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